Sprinkles & Spatulas offers personalized at-home culinary experiences for young children across New York City and New Jersey (Hoboken & Jersey City). Sprinkles & Spatulas offers after school activities, birthday parties, seasonal events, and so much more!

Founder of Sprinkles & Spatulas, Dana , credits her grandmother for giving her a love of baking. She considers the home to be the optimal place to learn how to measure flour, crack an egg, and temper chocolate. This is why Sprinkles & Spatulas’ classes take place in the comfort of your home. We look forward to being invited into your kitchen, where we will partner with your children as they learn new skills and create yummy treats.

Dana is a native New Yorker. Born and raised on the Upper East Side, her love of baking began in Marymount’s after school cooking classes. She holds a Bachelor of Science in Early Childhood Education from the University of Delaware and a Master of Curriculum and Instruction of Early Childhood Education from Arizona State University. Currently, Dana resides in Hoboken and is a certified, lead teacher at a private preschool on the Upper East Side. 

Dana’s favorite delights include chocolate chip cookie dough sandwiches, banana bread, and Nana’s specialty, “One Bowl Chocolate Cake.”